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Hey, there!

I’m Vidar. For the past few years, I’ve been exploring the foods of Turkey, the Middle East and beyond from my house in Balat, Istanbul. Let me show you around!

My books

I’ve published two books on Turkish and Middle Eastern food, available in Norwegian and German.

Popular

    Turkish flatbread with za'atar (Zahterli pide) - recipe - A kitchen in Istanbul
    Turkish aubergine in tomato sauce (Soslu patlıcan) - recipe / A kitchen in Istanbul
Vidar Bergum sitting on front porch in front of his house, reading a book and drinking tea with a street cat eating in front

No e-books. Just inspiring emails.

Get delicious recipes &
fascinating stories
from
the heart of Istanbul
in my monthly newsletter.

Categories | Tags | Blog posts

Categories

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Tags

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Blog posts

[mctagmap columns=”3″ hide=“no” num_show=“50” more=“vis flere »” toggle=”« vis færre” show_empty=“no” name_divider=”|” tag_count=”no” exclude=”” descriptions=“no” width=”195″ equal=“no” manual=”” basic =”no” basic_heading=”no” show_posts=”yes”]
Vidar Bergum sitting on front porch in front of his house, reading a book and drinking tea with a street cat eating in front

No e-books. Just inspiring emails.

Get delicious recipes & fascinating stories from the heart of Istanbul in my monthly newsletter.
Vidar Bergum sitting on front porch in front of his house, reading a book and drinking tea with a street cat eating in front

No e-books. Just inspiring emails.

Get delicious recipes &
fascinating stories
from
the heart of Istanbul
in my monthly newsletter.