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Turkish beef recipes

Beef is the most popular red meat in Turkey. Here are a few of my favourite Turkish recipes with red meat, from meatballs to stews and bakes.

Turkish dolma with meat

Tray kebab as seen from above

Tray kebab as seen from above

Turkish tray kebab (Tepsi kebabı)

Turkish tomato soup with meat & pasta in a white, patterned soup bowl on wooden table, seen from above

Turkish tomato soup with meat & pasta in a white, patterned soup bowl on wooden table, seen from above

Turkish tomato soup with meat & pasta

Plated stew in a white bowl, seen from eye level

Plated stew in a white bowl, seen from eye level

Turkish inspired meatball pomegranate stew

Baked and sliced Turkish kusbasili pide, seen from eye level

Baked and sliced Turkish kusbasili pide, seen from eye level

Kuşbaşılı pide (Turkish pizza with meat)

Two Turkish stuffed aubergine on old metal tray, seen from above

Two Turkish stuffed aubergine on old metal tray, seen from above

Karnıyarik (Turkish stuffed aubergine with meat)

Turkish white bean stew with rice and yoghurt on a patterned blue plate, seen from eye level

Turkish white bean stew with rice and yoghurt on a patterned blue plate, seen from eye level

Turkish white bean stew with meat (Etli kuru fasulye)

Two plates of Turkish moussaka

Two plates of Turkish moussaka

Turkish moussaka (Musakka)

İzmir köfte (Turkish meatballs with potato and tomato sauce) - recipe / A kitchen in Istanbul

İzmir köfte (Turkish meatballs with potato and tomato sauce) - recipe / A kitchen in Istanbul

İzmir köfte – Baked Turkish meatballs with vegetables

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