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Vegan Middle Eastern recipes

The cuisines of the Middle East are full of dishes making the most of legumes, vegetables and dairy. Here are a few classic Middle Eastern vegetarian recipes that I regularly make in my home. See also Vegan Turkish recipes and other vegan recipes.

Jar with red shatta, with a teaspoon lifting some shatta out of it, seen from above

Jar with red shatta, with a teaspoon lifting some shatta out of it, seen from above

Red shatta (Palestinian chili condiment)

Tahini tarator in a circular bowl on a light, textured textile. The photo is taken from above, and there is a large amount of bright green parsley in the middle of the dish.

Tahini tarator (Tahini sauce)

Pot of Lebanese moussaka seen from above

Pot of Lebanese moussaka seen from above

Lebanese moussaka (Maghmour)

Hand squeezing lemon juice over nearly ready msabbaha

Hand squeezing lemon juice over nearly ready msabbaha

Musabaha / Masabacha (Warm chickpeas in tahini sauce)

Hummus tehina from the side on beautiful, old textile

Hummus tehina from the side on beautiful, old textile

Silky smooth and creamy hummus

Fattoush - Levantine bread and vegetable salad with sumac, shown from side

Fattoush - Levantine bread and vegetable salad with sumac, shown from side

Fattoush

Baba ganoush with pomegranate seeds

Baba ganoush with pomegranate seeds

Baba ganoush

Syrian baba ganoush - recipe / A kitchen in Istanbul

Syrian baba ganoush - recipe / A kitchen in Istanbul

Syrian baba ganoush

Tabbouleh with pomegranate seen from top down

Tabbouleh with pomegranate seen from top down

Tabbouleh with pomegranate

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