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Uzbek plov (Rice with lamb & carrot)
Chebureki (Fried turnover with meat)
Hummus kawarma (Lebanese hummus with lemony lamb)
Adana kebab (Turkish ground meat kebab)
Ezogelin soup (Turkish lentil soup with rice & bulgur)
Red shatta (Palestinian chili condiment)
Bazlama (Turkish pan fried flatbread)
Tahini tarator (Tahini sauce)
Arayes (Middle Eastern stuffed pitas)
Musakhan (Palestinian chicken with sumac onion flatbread)
Chicken soup with risoni & leeks
Katmer (Turkish pistachio pastry dessert)
Simple roasted salted almonds
Homemade preserved lemons
Turkish dolma with meat
Armenian lavash wrap bread
Poğaça with feta cheese (Turkish breakfast pastry)
Hummus with spiced lamb & pomegranate
Halawet el-jibn (Sweet Syrian cheese rolls)
Cannellini bean salad with tomato & avocado
Sultan’s delight (Hünkar beÄŸendi)
Turkish baklava with pistachios
Gözleme with potato (Turkish potato flatbread)
Turkish tray kebab (Tepsi kebabı)
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