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Mujadara in a green bowl, topped with caramelised onions.

Mujadara (Spiced lentils and rice with caramelised onion)

Kıymalı yumurta in a frying pan — fresh bread dipped into a runny egg yolk on spiced minced beef with tomato and parsley

Turkish eggs with ground beef (Kıymalı yumurta)

Za’atar manakish (manoushe) topped with chopped fresh tomatoes

Za’atar manakish (Manoushe)

Maqluba with lamb, aubergine and potato, flipped onto a dark platter and topped with toasted pine nuts and parsley

Maqluba with lamb and aubergine

Labneh with salted cucumber, za’atar oil and fresh herbs

Labneh with cucumber & za’atar

Spinach and feta börek (ıspanaklı peynirli börek), the baked filo spiral

Spinach & feta börek (Ispanaklı peynirli börek)

Turkish king prawns in chilli butter (tereyağlı karides) bubbling in a pan

Turkish king prawns in chilli butter (Tereyağlı karides)

Aegean courgette (zucchini) in tomato sauce in a rustic bowl with a fork

Aegean courgette (zucchini) in tomato sauce

İçli köfte (Turkish kibbeh) arranged on a silver tray with lemon wedges, flat-leaf parsley and a tahini dip sprinkled with pul biber.

İçli köfte (Turkish kibbeh)

Overhead view of shakshuka with sweet potato and feta in a green cast-iron pan, with a wooden spoon resting in the deep red spiced tomato sauce. A small plate to the side holds a portion with a runny egg yolk and a piece of torn bread.

Shakshuka with sweet potato and feta

Sliced slow-roast leg of lamb in the roasting tin with fresh herbs, a lemon wedge and softened onions visible around the meat.

Slow-roast leg of lamb with Lebanese spices

Dukkah (Egyptian spice & nut blend)

A pan of etli taze fasulye — Turkish green beans with meat in a rich tomato and pepper paste sauce

Turkish green beans with meat (Etli taze fasulye)

Colourful labneh balls coated in sumac, za'atar, pul biber, pistachios, sesame seeds and isot biber, served in a pool of olive oil on a white plate.

Colourful labneh balls

Overhead view of muhammara in a dark metal bowl, showing the coarse texture of the dip with walnut pieces and parsley garnish

Muhammara (Red pepper and walnut dip)

Turkish celeriac soup with yoghurt topped with garlic-mint oil and chilli flakes in a blue bowl

Celeriac soup with yoghurt & mint-garlic oil (Kereviz çorbası)

Spiced chickpea traybake with tahini yoghurt

Baklava cheesecake

Tahini milk pudding (Tahinli muhallebi)

Brune pinner (Norwegian Christmas cookies)

Norwegian Christmas bread (Julekake/julebrød)

Lentils, halloumi and roast vegetables in a colourful bowl, seen from eye level

Lentils, halloumi & roasted vegetables

Turkish lamb stew (kuzu guvec) in a pot alongside empty dishes, cups etc, seen from above

Turkish lamb stew with aubergines, peppers & tomato (Diyarbakır usulü kuzu güveç)

Hand grabbing cauliflower fritter from a plate, seen up close

Palestinian cauliflower fritters (Emshat)

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