How lucky that making this incredibly flavourful Turkish classic at home is so simple.
What would you like to eat?
Get delicious recipes & fascinating stories from the heart of Istanbul in my fortnightly newsletter.
I’m Vidar. I was born in Norway, but for the past few years, I’ve been exploring the foods of Turkey, the Middle East and beyond from my house in Balat, Istanbul.
I’ve published two books on the topic, and also run a weekly Norwegian podcast on food more generally.
Photo: Bahar Kitapcı
I promise to only send you delicious and fascinating stuff
If you find out it's not for you, you can always unsubscribe. No worries!
Get free recipes & stories from my kitchen in Istanbul.
No e-books or spam, just inspiring emails every fortnight or so.