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Fried chickpeas, roast pumpkin and tahini sauce
I love chickpeas. Not only are they tasty in themselves, they are also extremely versatile. They’re happy alongside almost any flavour, from spices to vegetables
Postcard from Istanbul
No e-books. Just inspiring emails.
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Hey, there!
I’m Vidar. I was born in Norway, but for the past few years, I’ve been exploring the foods of Turkey, the Middle East and beyond from my house in Balat, Istanbul.
I’ve published two books on the topic, and also run a weekly Norwegian podcast on food more generally.
What would you like to eat?
