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Turkish beef recipes

Beef is the most popular red meat in Turkey. Here are a few of my favourite Turkish recipes with red meat, from meatballs to stews and bakes.

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Kıymalı yumurta in a frying pan — fresh bread dipped into a runny egg yolk on spiced minced beef with tomato and parsley

Turkish eggs with ground beef (Kıymalı yumurta)

A pan of etli taze fasulye — Turkish green beans with meat in a rich tomato and pepper paste sauce

Turkish green beans with meat (Etli taze fasulye)

Turkish meatballs and vegetables in a tomato broth in a pot, seen from above

Turkish meatballs in tomato sauce (Sulu köfte)

Two chebureki, one of which has been cut open to display the inside, on a dark plate set on a white tablecloth, surrounded by glasses and a side salad. Seen from above

Çiğ börek/Chebureki (Fried turnover with meat)

Kaytaz böreği – Hatay mini "pizza"

Stuffed dried vegetables with meat (Antep usulü etli kuru dolma)

Kadınbudu köfte

Turkish dolma with meat

Tray kebab as seen from above

Turkish tray kebab (Tepsi kebabı)

Turkish tomato soup with meat & pasta in a white, patterned soup bowl on wooden table, seen from above

Turkish tomato soup with meat & pasta

Plated stew in a white bowl, seen from eye level

Turkish inspired meatball pomegranate stew

Baked and sliced Turkish kusbasili pide, seen from eye level

Kuşbaşılı pide (Turkish pizza with meat)

Two Turkish stuffed aubergine on old metal tray, seen from above

Karnıyarik (Turkish stuffed aubergine with meat)

Turkish white bean stew with rice and yoghurt on a patterned blue plate, seen from eye level

Turkish white bean stew with meat (Etli kuru fasulye)

Two plates of Turkish moussaka

Turkish moussaka (Musakka)

İzmir köfte (Turkish meatballs with potato and tomato sauce) - recipe / A kitchen in Istanbul

İzmir köfte – Baked Turkish meatballs with vegetables

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