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Breakfast recipes

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Kıymalı yumurta in a frying pan — fresh bread dipped into a runny egg yolk on spiced minced beef with tomato and parsley

Turkish eggs with ground beef (Kıymalı yumurta)

Za’atar manakish (manoushe) topped with chopped fresh tomatoes

Za’atar manakish (Manoushe)

Overhead view of shakshuka with sweet potato and feta in a green cast-iron pan, with a wooden spoon resting in the deep red spiced tomato sauce. A small plate to the side holds a portion with a runny egg yolk and a piece of torn bread.

Shakshuka with sweet potato and feta

Shakshuka with harissa & tahini drizzle

Turkish spinach and feta filled flatbread (Ispanaklı gözleme)

Açma (Soft and fluffy Turkish bread rings)

Pogaca with cheese on a patterned blue Turkish plate

Poğaça with feta cheese (Turkish breakfast pastry)

Hand squeezing lemon juice over nearly ready msabbaha

Musabaha / Masabacha (Warm chickpeas in tahini sauce)

Tahini za'atar egg salad in green bowl with spoon of za'atar next to it

Tahini za’atar egg salad

Simit side by side on baking parchment

Simit – Turkish sesame bread rings

Menemen in traditional Turkish copper pan

Menemen – Turkish scrambled eggs with tomatoes

Turkish sour cherry jam seen up close from above

Turkish sour cherry jam (Vişne reçeli)

Shakshuka (Middle Eastern eggs in spiced tomato sauce)

Turkish eggs with yoghurt and Aleppo butter (Çılbır) - recipe / A kitchen in Istanbul

Turkish eggs with yoghurt and chili butter (Çılbır)

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Archived at: Home › Recipes › Breakfast recipes