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Vegan recipes

Vibrant vegan recipes. Sometimes, but not always, inspired by the ingredients and flavours of Turkey and the Middle East. See also Turkish vegan recipes and Middle Eastern vegan recipes.

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Mujadara in a green bowl, topped with caramelised onions.

Mujadara (Spiced lentils and rice with caramelised onion)

Za’atar manakish (manoushe) topped with chopped fresh tomatoes

Za’atar manakish (Manoushe)

Aegean courgette (zucchini) in tomato sauce in a rustic bowl with a fork

Aegean courgette (zucchini) in tomato sauce

Dukkah (Egyptian spice & nut blend)

Overhead view of muhammara in a dark metal bowl, showing the coarse texture of the dip with walnut pieces and parsley garnish

Muhammara (Red pepper and walnut dip)

Turkish olive salad on a white plate

Olive salad with pomegranate molasses (Zeytin salatası)

Side view of a jar with Lebanese 7-spice

Lebanese 7 spice (Sabe b’harat)

Chickpeas in a spicy tomato sauce, rice and yoghurt in a deep plate.

Chickpeas in spicy tomato sauce (Acılı etsiz nohut yemeği)

Batata harra (Lebanese spicy potatoes with garlic & coriander)

Çiğ köfte (Turkish spicy bulgur patties)

Abagannuç (Aubergine/‌eggplant dip with pomegranate molasses)

Zhoug (Yemenite hot sauce)

Banana bread with walnuts and dates

Jar with red shatta, with a teaspoon lifting some shatta out of it, seen from above

Red shatta (Palestinian chili condiment)

Homemade bazlama wrapped in a kitchen towel, seen from the side

Bazlama (Turkish pan fried flatbread)

Tahini tarator in a circular bowl on a light, textured textile. The photo is taken from above, and there is a large amount of bright green parsley in the middle of the dish.

Tahini tarator (Tahini sauce)

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Archived at: Home › Recipes › Vegetarian recipes › Vegan recipes