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Main courses
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Vegetarian
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All recipes →
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The basics
Istanbul guides
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The Members’ Kitchen
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Main course recipes
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Mujadara (Spiced lentils and rice with caramelised onion)
Turkish eggs with ground beef (Kıymalı yumurta)
Maqluba with lamb and aubergine
Spinach & feta börek (Ispanaklı peynirli börek)
Aegean courgette (zucchini) in tomato sauce
Slow-roast leg of lamb with Lebanese spices
Turkish green beans with meat (Etli taze fasulye)
Spiced chickpea traybake with tahini yoghurt
Lentils, halloumi & roasted vegetables
Turkish lamb stew with aubergines, peppers & tomato (Diyarbakır usulü kuzu güveç)
Palestinian cauliflower fritters (Emshat)
Afghan pumpkin with garlic yoghurt (Kaddo bowrani)
Chickpeas in spicy tomato sauce (Acılı etsiz nohut yemeği)
Turkish meatballs in tomato sauce (Sulu köfte)
Börek with ground beef & feta (Kıymalı peynirli kol böreği)
Chicken fatteh
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