All recipes

Two Adana kebabs, two pieces of grilled tomato and two grilled long green peppers on a lavash bread. There's also onion salad and parsley on the oval plate set on a light stone background. Seen from eye level

Adana kebab (Turkish ground meat kebab)

Turkish dolma with meat

Hünkar beğendi in traditional patterned dish on white table cloth, seen from above

Sultan’s delight (Hünkar beğendi)

Tray kebab as seen from above

Turkish tray kebab (Tepsi kebabı)

Turkish tomato soup with meat & pasta in a white, patterned soup bowl on wooden table, seen from above

Turkish tomato soup with meat & pasta

Turkish braised leeks in bowl, seen from above

Turkish braised leeks (Zeytinyağlı pırasa)

Hand lifting a piece of Turkish cheese pide showing the cheese string, seen from eye level

Turkish cheese pide with egg (Peynirli yumurtalı pide)

Ali nazik on a blue patterned plate and dark background, seen up close from above

Ali nazik – Turkish lamb with smoked aubergine (eggplant) purée

Turkish braised celeriac in a colourful bowl, seen from eye level

Turkish braised celeriac (Zeytinyağlı kereviz)

Baked and sliced Turkish kusbasili pide, seen from eye level

Kuşbaşılı pide (Turkish pizza with meat)

Two Turkish stuffed aubergine on old metal tray, seen from above

Karnıyarik (Turkish stuffed aubergine with meat)

Tantuni wrap, halved and seen up close from the side

Tantuni (Turkish lamb wrap)

Mücver (Turkish courgette/zucchini fritters)

White plate with Turkish chicken stew, seen from eye level

Tavuk sote (Easy Turkish chicken stew)

Barbunya pilaki in large pot, seen from above

Barbunya pilaki (Turkish style borlotti beans)

Turkish lahmacun – one who and one wrapped – seen from above

Turkish lahmacun (Crispy flatbread with meat)

Turkish white bean stew with rice and yoghurt on a patterned blue plate, seen from eye level

Turkish white bean stew with meat (Etli kuru fasulye)

Turkish stuffed aubergines seen top down

Imam bayildi – Turkish stuffed aubergines

Two plates of Turkish moussaka

Turkish moussaka (Musakka)

Turkish lamb shish kebab on the barbecue, top down

Turkish lamb shish kebab from Gaziantep

Turkish lentil stew in traditional Turkish copper pot

Vegan Turkish lentil stew

İzmir köfte (Turkish meatballs with potato and tomato sauce) - recipe / A kitchen in Istanbul

İzmir köfte – Baked Turkish meatballs with vegetables

Runner beans in olive oil (Zeytinyağli taze fasülye) - recipe - A kitchen in Istanbul

Taze fasulye – Turkish style runner beans

By course

By cuisine/ inspiration

Ingredients

Showing only recipes that contain all of your chosen ingredients.

Do you like new and exciting food?

Then join me in exploring the food and culture of Turkey and the Middle East in my weekly newsletter Meze.

Try it now, unsubscribe any time ↘

Navigate

Recipes
Newsletter
My story

Other

Contact
Privacy policy

Copyright © Vidar Bergum / Meze AS (NO 929 407 075)
All rights reserved