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Middle Eastern recipes

Vibrant and traditional recipes from the Levantine cuisines of the Middle East – Lebanese recipes, Syrian recipes, Palestinian recipes and more. See also Middle Eastern inspired recipes for fresh takes on the region’s flavours and ingredients.

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Mujadara in a green bowl, topped with caramelised onions.

Mujadara (Spiced lentils and rice with caramelised onion)

Za’atar manakish (manoushe) topped with chopped fresh tomatoes

Za’atar manakish (Manoushe)

Maqluba with lamb, aubergine and potato, flipped onto a dark platter and topped with toasted pine nuts and parsley

Maqluba with lamb and aubergine

Sliced slow-roast leg of lamb in the roasting tin with fresh herbs, a lemon wedge and softened onions visible around the meat.

Slow-roast leg of lamb with Lebanese spices

Dukkah (Egyptian spice & nut blend)

Colourful labneh balls coated in sumac, za'atar, pul biber, pistachios, sesame seeds and isot biber, served in a pool of olive oil on a white plate.

Colourful labneh balls

Overhead view of muhammara in a dark metal bowl, showing the coarse texture of the dip with walnut pieces and parsley garnish

Muhammara (Red pepper and walnut dip)

Hand grabbing cauliflower fritter from a plate, seen up close

Palestinian cauliflower fritters (Emshat)

Side view of a jar with Lebanese 7-spice

Lebanese 7 spice (Sabe b’harat)

Batata harra (Lebanese spicy potatoes with garlic & coriander)

Zhoug (Yemenite hot sauce)

Chicken fatteh

Finished dish on a dark plate, seen up close

Lebanese style pasta with yoghurt and spiced lamb (Macarona bil laban)

Hummus Kawarma – Lebanese style hummus with lemony lamb

Hummus kawarma (Lebanese hummus with lemony lamb)

Lebanese style chicken shish kebab (Taouk shish)

Jar with red shatta, with a teaspoon lifting some shatta out of it, seen from above

Red shatta (Palestinian chili condiment)

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Archived at: Home › Recipes › Middle Eastern recipes