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Middle Eastern inspired vegetarian recipes

Vegetables and legumes love the flavours of the Middle East! Browse this selection of dishes inspired by the flavours and ingredients typical of the cuisines of the Middle East.

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Labneh with salted cucumber, za’atar oil and fresh herbs

Labneh with cucumber & za’atar

Overhead view of shakshuka with sweet potato and feta in a green cast-iron pan, with a wooden spoon resting in the deep red spiced tomato sauce. A small plate to the side holds a portion with a runny egg yolk and a piece of torn bread.

Shakshuka with sweet potato and feta

Colourful labneh balls coated in sumac, za'atar, pul biber, pistachios, sesame seeds and isot biber, served in a pool of olive oil on a white plate.

Colourful labneh balls

Spiced chickpea traybake with tahini yoghurt

Baklava cheesecake

Lentils, halloumi and roast vegetables in a colourful bowl, seen from eye level

Lentils, halloumi & roasted vegetables

Bulgur salad with charred vegetables & feta

Shakshuka with harissa & tahini drizzle

Lentil & beetroot salad with feta & rocket

Sweet potato soup with feta & za’atar

Winter tabbouleh

Roast brussels sprouts with pomegranate

Pumpkin galette with feta & za'atar

Marinated beetroots with feta cream & pistachios

The best tomato salad in the world

White bean, tomato & avocado salad in white bowl, seen from above

Cannellini bean salad with tomato & avocado

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Archived at: Home › Recipes › Middle Eastern inspired recipes › Middle Eastern inspired vegetarian recipes