Not ready to join? Get my free newsletter, with a recipe every Friday.
A village feast to remember
An unplanned detour turned into a memory for life.
I’m Vidar Bergum, a food writer based in Turkey, where I’ve spent the last decade delving deep into the local cuisines of Turkey and the wider Middle East.
I’ve published four best-selling cookbooks in my native Norway. A kitchen in Istanbul is the home for my recipes and writing in English.
Want me as your guide to my best and most authentic recipes? Then my weekly newsletter is for you:
I’m a food writer based in Turkey, where I’ve spent the last decade delving deep into the local cuisines of Turkey and the wider Middle East.
I’ve published four best-selling cookbooks in my native Norway, while A kitchen in Istanbul is the home for my recipes and writing in English.
Want me as your guide to my best and most authentic recipes? Then my weekly newsletter is for you:
We’d love to hear your thoughts about this article! Just leave your comment or question below.
Please note that all comments are moderated and may take a few days to publish.
Adventures like this are the best part of Turkey.
Indeed!