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Welcome to my kitchen in Istanbul!
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Fried chickpeas, roast pumpkin and tahini sauce
Chicken soup with green lentils
Pumpkin fritters
Syrian baba ganoush
Raw courgette salad with walnuts & matured cheese
Tomato salad with purple basil
Turkish sour cherry jam (Vişne reçeli)
Chicken and pea stew for spring
Zucchini, garden peas & labneh with za’atar
Tomato orzo pasta with feta yoghurt
Börek with spiced beef and pistachios
Shakshuka
Lamb stew with potatoes
No knead sesame bread
Roast sumac chicken
Wholesome no knead bread
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