Archive | Page 2 of 8 | A kitchen in Istanbul

Home › Archive

Featured post

Welcome to my kitchen in Istanbul!

Pogaca with cheese on a patterned blue Turkish plate

Pogaca with cheese on a patterned blue Turkish plate

Poğaça with feta cheese (Turkish breakfast pastry)

Hummus with spiced lamb and pomegranate

Hummus with spiced lamb and pomegranate

Hummus with spiced lamb & pomegranate

Halawet el jibn on a glass plate on a colourful tile with traditional patterns, seen from eye level

Halawet el jibn on a glass plate on a colourful tile with traditional patterns, seen from eye level

Halawet el-jibn (Sweet Syrian cheese rolls)

White bean, tomato & avocado salad in white bowl, seen from above

Cannellini bean salad with tomato & avocado

Hünkar beğendi in traditional patterned dish on white table cloth, seen from above

Hünkar beğendi in traditional patterned dish on white table cloth, seen from above

Sultan’s delight (Hünkar beğendi)

Baklava squares seen from above, with the top taken off one piece to show the green pistachio filling.

Baklava squares seen from above, with the top taken off one piece to show the green pistachio filling.

Turkish baklava with pistachios

Cooked and sliced gözleme on a serving plate on a wooden board, seen up close

Cooked and sliced gözleme on a serving plate on a wooden board, seen up close

Gözleme with potato (Turkish potato flatbread)

Tray kebab as seen from above

Tray kebab as seen from above

Turkish tray kebab (Tepsi kebabı)

Turkish tomato soup with meat & pasta in a white, patterned soup bowl on wooden table, seen from above

Turkish tomato soup with meat & pasta in a white, patterned soup bowl on wooden table, seen from above

Turkish tomato soup with meat & pasta

Turkish carrot salad on a rectangular plate, seen from above

Turkish carrot salad on a rectangular plate, seen from above

Turkish carrot salad with yoghurt

Turkish braised leeks in bowl, seen from above

Turkish braised leeks in bowl, seen from above

Turkish braised leeks (Zeytinyağlı pırasa)

Lebanese pea stew with meat in pot, seen from above

Lebanese pea stew with meat in pot, seen from above

Lebanese pea stew with meat (Bazela)

Greek peas & potato stew in white bowl, seen up close

Greek peas & potato stew in white bowl, seen up close

Greek pea and potato stew

Hand lifting a piece of Turkish cheese pide showing the cheese string, seen from eye level

Hand lifting a piece of Turkish cheese pide showing the cheese string, seen from eye level

Turkish cheese pide with egg (Peynirli yumurtalı pide)

Ali nazik on a blue patterned plate and dark background, seen up close from above

Ali nazik on a blue patterned plate and dark background, seen up close from above

Ali nazik – Turkish lamb with smoked aubergine (eggplant) purée

Georgian aubergine rolls on a wooden plate seen from eye level

Georgian aubergine rolls on a wooden plate seen from eye level

Georgian aubergine rolls with walnuts (Badrizhan nigzvit)

By course

By cuisine/ inspiration

Ingredients

Showing only recipes that contain all of your chosen ingredients.

Do you like new and exciting food?

Then join me in exploring the food and culture of Turkey and the Middle East in my weekly newsletter Meze.

Try it now, unsubscribe any time ↘

Navigate

Recipes
Newsletter
My story

Other

Contact
Privacy policy

Copyright © Vidar Bergum / Meze AS (NO 929 407 075)
All rights reserved