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Welcome to my kitchen in Istanbul!

Kisir (Spicy Turkish bulgur wheat salad)

Turkish ezme salad chopped on a white board, seen from above

Turkish ezme salad

White plate with Turkish chicken stew, seen from eye level

Tavuk sote (Easy Turkish chicken stew)

Cacik in an old copper cup, seen from eye level

Cacik (Turkish tzatziki)

Turkish shepherd salad on rectangular white plate, seen from above

Turkish shepherd salad (Çoban salatası)

Barbunya pilaki in large pot, seen from above

Barbunya pilaki (Turkish style borlotti beans)

Fluffed up Turkish rice in a pot, seen from above

How to make Turkish rice

Turkish ramadan pide (Ramazan pidesi)

Turkish artichoke bottoms in olive oil seen from eye level

Turkish stuffed artichoke bottoms (Zeytinyağlı enginar)

Pot of Lebanese moussaka seen from above

Lebanese moussaka (Maghmour)

Künefe in individual serving plate, with a fork lifting a piece showing the oozy cheese strings

Künefe – Turkish cheese pastry dessert

Turkish lahmacun – one who and one wrapped – seen from above

Turkish lahmacun (Crispy flatbread with meat)

Hand squeezing lemon juice over nearly ready msabbaha

Musabaha / Masabacha (Warm chickpeas in tahini sauce)

Turkish white bean stew with rice and yoghurt on a patterned blue plate, seen from eye level

Turkish white bean stew with meat (Etli kuru fasulye)

Salep in colourful cup with sprinkling of cinnamon seen from eye-level

Salep (hot milk drink)

Turkish lentil meatballs (mercimek köftesi) on a plate, seen from eye-level

Turkish lentil meatballs (Mercimek köftesi)

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