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olive oil based dishes

Turkish braised leeks in bowl, seen from above

Turkish braised leeks (Zeytinyağlı pırasa)

Greek peas & potato stew in white bowl, seen up close

Greek pea and potato stew

Turkish braised celeriac in a colourful bowl, seen from eye level

Turkish braised celeriac (Zeytinyağlı kereviz)

Ready saksuka seen from eye level

Şakşuka (Turkish fried vegetables)

Barbunya pilaki in large pot, seen from above

Barbunya pilaki (Turkish style borlotti beans)

Turkish artichoke bottoms in olive oil seen from eye level

Turkish stuffed artichoke bottoms (Zeytinyağlı enginar)

Turkish lentil stew in traditional Turkish copper pot

Vegan Turkish lentil stew

Turkish aubergine in tomato sauce (Soslu patlıcan) - recipe / A kitchen in Istanbul

Turkish aubergine in tomato sauce (Soslu patlıcan)

Runner beans in olive oil (Zeytinyağli taze fasülye) - recipe - A kitchen in Istanbul

Taze fasulye – Turkish style runner beans

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