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Welcome to my kitchen in Istanbul!

Georgian aubergine rolls on a wooden plate seen from eye level

Georgian aubergine rolls with walnuts (Badrizhan nigzvit)

Plated Turkish quince dessert on a light blue plate, seen from eye level with tea cup in background

Turkish quince dessert (Ayva tatlısı)

Plated stew in a white bowl, seen from eye level

Turkish inspired meatball pomegranate stew

Turkish braised celeriac in a colourful bowl, seen from eye level

Turkish braised celeriac (Zeytinyağlı kereviz)

Noodles and stir fry sauce mixed with a fork, seen from eye level

Cheat’s lagman – Uyghur style lamb with noodles

Four bowls of Turkish rice pudding on gray stone, seen from above

Sütlaç – Turkish rice pudding

Vegetarian shepherd's pie with golden crust and a spoon having taken out a portion, making the ragu visible, seen from above

Vegetarian “shepherd’s pie” with Middle Eastern flavours

Cooked coarse bulgur wheat on black plate, seen from above

How to cook bulgur wheat

Turkish sumac onions on a plate, seen from eye level

Turkish sumac onions

Plate stacked with Turkish tray börek on a rose patterned table cloth, seen from eye level

Turkish tray börek with cheese

Baked and sliced Turkish kusbasili pide, seen from eye level

Kuşbaşılı pide (Turkish pizza with meat)

Two Turkish stuffed aubergine on old metal tray, seen from above

Karnıyarik (Turkish stuffed aubergine with meat)

Tantuni wrap, halved and seen up close from the side

Tantuni (Turkish lamb wrap)

Ready saksuka seen from eye level

Şakşuka (Turkish fried vegetables)

Mücver (Turkish courgette/zucchini fritters)

Muhallebi (Mahalabia)

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