Middle Eastern inspired vegetarian recipes

Vegetables and legumes love the flavours of the Middle East! Browse this selection of dishes inspired by the flavours and ingredients typical of the cuisines of the Middle East.

White bean, tomato & avocado salad in white bowl, seen from above

Cannellini bean salad with tomato & avocado

Vegetarian shepherd's pie with golden crust and a spoon having taken out a portion, making the ragu visible, seen from above

Vegetarian “shepherd’s pie” with Middle Eastern flavours

Fried chickpeas, roast pumpkin and tahini sauce

Zucchini, garden peas & labneh with za’atar

Aubergine with cumin yoghurt

Syrian lentils

Aubergine with the works

Whole roasted celeriac with olive oil & za’atar

Spiced chickpeas with chopped salad

Bulgur salad with tomato and aubergine in transparent dish on turqoise tiles seen from above

Bulgur salad with roast tomato & aubergine

Corn salad with feta & harissa

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