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Turkish beef recipes

Beef is the most popular red meat in Turkey. Here are a few of my favourite Turkish recipes with red meat, from meatballs to stews and bakes.

Two chebureki, one of which has been cut open to display the inside, on a dark plate set on a white tablecloth, surrounded by glasses and a side salad. Seen from above

Chebureki (Fried turnover with meat)

Two Adana kebabs, two pieces of grilled tomato and two grilled long green peppers on a lavash bread. There's also onion salad and parsley on the oval plate set on a light stone background. Seen from eye level

Adana kebab (Turkish ground meat kebab)

Turkish dolma with meat

Tray kebab as seen from above

Turkish tray kebab (Tepsi kebabı)

Turkish tomato soup with meat & pasta in a white, patterned soup bowl on wooden table, seen from above

Turkish tomato soup with meat & pasta

Plated stew in a white bowl, seen from eye level

Turkish inspired meatball pomegranate stew

Baked and sliced Turkish kusbasili pide, seen from eye level

Kuşbaşılı pide (Turkish pizza with meat)

Two Turkish stuffed aubergine on old metal tray, seen from above

Karnıyarik (Turkish stuffed aubergine with meat)

Turkish white bean stew with rice and yoghurt on a patterned blue plate, seen from eye level

Turkish white bean stew with meat (Etli kuru fasulye)

Two plates of Turkish moussaka

Turkish moussaka (Musakka)

İzmir köfte (Turkish meatballs with potato and tomato sauce) - recipe / A kitchen in Istanbul

İzmir köfte – Baked Turkish meatballs with vegetables

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