Central Asian & other recipes

Delicious recipes from the Central Asian region. From Uyghur cuisine in the east, through Uzbekistan and neighbouring countries. Expect a lot of lamb, grain and yoghurt!

Uzbek plov in a turqouise dish on a patterned table cloth.

Uzbek plov (Rice with lamb & carrot)

Two chebureki, one of which has been cut open to display the inside, on a dark plate set on a white tablecloth, surrounded by glasses and a side salad. Seen from above

Chebureki (Fried turnover with meat)

Noodles and stir fry sauce mixed with a fork, seen from eye level

Cheat’s lagman – Uyghur style lamb with noodles

Afghan style chicken in yoghurt with rice in turqouise bowl, seen from eye level

Afghan chicken in yoghurt

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