Make the spice mix by mixing all of the baharat spice mix ingredients.
Fry the pine nuts in the olive oil in a large, thick bottomed frying pan over medium heat while stirring constantly until starting to brown, 2-3 minutes.
Add the minced beef and spice mix. Continue frying while chopping the meat into tiny pieces until the meat is nicely browned and cooked through, 3-5 minutes.
Add the butter and flat-leaf parsley and continue frying for another couple of minutes.
Add the hummus to a large or several small plates. Top with the baharat spiced beef, the fresh mint and a little extra flat-leaf parsley.
Tips & notes
You can prepare the hummus in advance and store in the fridge; take it out at least 30 minutes before eating, if you can, to allow the hummus to come back to room temperature.
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