Recipe
Corn with feta & harissa
Simple salad that packs a punch of flavour!
Yield: –4 servings
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Ingredients
- 1 cooked corn on the cob, or equivalent tinned, approx 175 g/6 oz drained weight
- 20 g feta cheese, crumbled
- 1 spring onion (green onion/scallion), finely sliced
- 2 Tbsp finely chopped flat-leaf parsley (Italian parsley), or coriander
- 1 tsp harissa
- 1 tsp red wine vinegar
- 1 Tbsp extra virgin olive oil
- salt and pepper
How I make it
- Mix the corn, feta, spring onion and parsley or coriander in a bowl.
- Whisk together harissa, red wine vinegar and extra virgin olive oil. Fold into the corn mixture and season.
Notes
To boil corn, add it to a pot with plenty of water with 1 tsp sugar, 1 tsp salt and a pinch of turmeric added per litre/4 cups of water. Drain and slice off the kernels with a sharp knife.