500gtomato, the best you can find – a mix of different types and cut into different sized and shaped pieces is great
1lemon, juice
4Tbspextra virgin olive oil
30leavespurple basil, or any other herb you favour, torn or kept whole
salt and pepper
How I make it
Add the red onion to a bowl, then the tomatoes. Add a little salt and pepper. Leave for 10 minutes to allow the tomatoes to release some of their juices, and the onion to soften a little.
Add the lemon juice, olive oil and basil. Fold gently a couple of times to mix. Serve immediately.
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