1tbspred wine vinegar, or another vinegar you like
3tbspextra virgin olive oil
15gflat leaf parsley, leaves, roughly chopped
salt and pepper
How I make it
Add 2 tsp salt to the cabbage and massage well until beginning to soften, a few minutes. Set aside for 30 minutes, or longer if you can.
Rinse, drain and dry the cabbage. Add the vinegar and olive oil and mix well. Add salt and pepper to taste. Finally, add the parsley. Serve immediately.
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