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Tahini tarator
Rich tahini sauce with a fresh touch of parsley
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Sauce, Side Dish
Lebanon, Syria, Türkiye
5
minutes
mins
6
servings
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Ingredients
½x
1x
2x
3x
Metric
US
120
g
tahini
3
Tbsp
lemon juice
c. 100
ml
water
1
garlic clove
,
finely mashed with a bit of salt
¼
tsp
ground cumin
2–3
Tbsp finely chopped
parsley
salt
How I make it
Mix tahini and lemon juice. This will thicken considerably. Gradually add water until you achieve a consistency which is thick, but runny.
Add garlic and cumin and mix well. Season with salt.
Serve topped with parsley.
Tips & notes
If you add too much water, simply add more tahini until you get the right consistency.
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