Sprinkle a little salt on the cherry tomatoes. Set aside while chopping and slicing the remaining ingredients.
Mix the onion, sumac and lemon juice with a little salt. Set aside for a few minutes to allow the rawness of the onion to soften a little.
Add the tomatoes, onion mixture (including their juices), cucumber, cannellini beans, herbs and olive oil to a bowl. Mix gently, but well. Season to taste with salt and pepper (depending on how well salted your beans are, you may need more than you think).
Divide the salat into two bowls. Top with avocado and a nice sprinkle of sumac and your favourite flaky salt. Serve immediately.
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