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Category: Vegetarian & vegan

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Turkish stuffed aubergines seen top down

Imam bayildi – Turkish stuffed aubergines

Hummus tehina from the side on beautiful, old textile

Silky smooth and creamy hummus

Menemen in traditional Turkish copper pan

Menemen – Turkish scrambled eggs with tomatoes

Fattoush - Levantine bread and vegetable salad with sumac, shown from side

Fattoush

Turkish lentil stew in traditional Turkish copper pot

Vegan Turkish lentil stew

Baba ganoush with pomegranate seeds

Baba ganoush (Moutabal)

Fried chickpeas, roast pumpkin and tahini sauce - recipe / A kitchen in Istanbul

Fried chickpeas, roast pumpkin and tahini sauce

Pumpkin fritters - recipe / A kitchen in Istanbul

Pumpkin fritters

Syrian baba ganoush - recipe / A kitchen in Istanbul

Syrian baba ganoush

Raw zucchini salad with walnuts and mature cheese - recipe / A kitchen in Istanbul

Raw courgette salad with walnuts & matured cheese

Tomato salad with purple basil - recipe / A kitchen in Istanbul

Tomato salad with purple basil

Turkish sour cherry jam (Vişne reçeli) - recipe / A kitchen in Istanbul

Turkish sour cherry jam (Vişne reçeli)

Zucchini, garden peas & labneh with za'atar - recipe / A kitchen in Istanbul

Zucchini, garden peas & labneh with za’atar

Tomato with risoni pasta and feta yoghurt - recipe / A kitchen in Istanbul

Tomato with orzo pasta & feta yoghurt

Shakshuka

Aubergine with cumin yoghurt seen top down

Aubergine with cumin yoghurt